Glycemic index of chocolate fortified with pumpkin (cucurbita mashota) and taro (colocasia esculenta) powder and its effect on mood and cognitive functions of female students - Noor Zafienah Salleh; Universiti Sultan Zainal Abidin . Fakulti Biosumber dan Industri Makanan (2017)
1. Introduction -- 2. Literature review -- 3. Materials and Methods -- 4. Result and Discussion -- 5. Conclusion & Recommendation
Project Report (Bachelor of Food Technology) - Universiti Sultan Zainal Abidin, 2017
Includes bibliographical references (leaves 39-44)
Keywords: Universiti Sultan Zainal Abidin -- Project report; Chocolate