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0000094253 |
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20200723.0 |
| 008 |
180405s2017 my |
| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a FBIM0016 2017
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| 090 |
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|a FBIM0016 2017
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| 100 |
1 |
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|a Noor Zafienah Salleh ,
|e author
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| 245 |
1 |
4 |
|a Glycemic index of chocolate fortified with pumpkin (cucurbita mashota) and taro (colocasia esculenta) powder and its effect on mood and cognitive functions of female students
|c byNoor Zafienah Salleh
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| 264 |
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0 |
|c 2017
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| 300 |
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|a x, 56 leaves :
|b illustrations ;
|c 30cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 502 |
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|a Project Report (Bachelor of Food Technology) - Universiti Sultan Zainal Abidin, 2017
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| 504 |
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|a Includes bibliographical references (leaves 39-44)
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| 505 |
0 |
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|a 1. Introduction -- 2. Literature review -- 3. Materials and Methods -- 4. Result and Discussion -- 5. Conclusion & Recommendation
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
|
| 650 |
|
0 |
|a Chocolate
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin .
|b Fakulti Biosumber dan Industri Makanan
|
| 999 |
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|a 1000173435
|b Book
|c Close Access
|e Tembila Campus
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