Glycemic index of chocolate fortified with pumpkin (cucurbita mashota) and taro (colocasia esculenta) powder and its effect on mood and cognitive functions of female students

Glycemic index of chocolate fortified with pumpkin (cucurbita mashota) and taro (colocasia esculenta) powder and its effect on mood and cognitive functions of female students

Bibliographic Details
Main Author: Noor Zafienah Salleh (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber dan Industri Makanan
Format: Thesis Book
Subjects:
Universiti Sultan Zainal Abidin > Project report
Chocolate
Description
Physical Description:x, 56 leaves : illustrations ; 30cm.
Bibliography:Includes bibliographical references (leaves 39-44)

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