Noor Zafienah Salleh. Glycemic index of chocolate fortified with pumpkin (cucurbita mashota) and taro (colocasia esculenta) powder and its effect on mood and cognitive functions of female students.
Chicago Style (17th ed.) CitationNoor Zafienah Salleh. Glycemic Index of Chocolate Fortified with Pumpkin (cucurbita Mashota) and Taro (colocasia Esculenta) Powder and Its Effect on Mood and Cognitive Functions of Female Students.
MLA (9th ed.) CitationNoor Zafienah Salleh. Glycemic Index of Chocolate Fortified with Pumpkin (cucurbita Mashota) and Taro (colocasia Esculenta) Powder and Its Effect on Mood and Cognitive Functions of Female Students.
Warning: These citations may not always be 100% accurate.