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00000cam a2200000 7i4500 |
| 001 |
0000094252 |
| 005 |
20230207.0 |
| 008 |
180405s2017 my |
| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a FBIM0015 2017
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| 090 |
0 |
0 |
|a FBIM0015 2017
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| 100 |
1 |
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|a Chang, Yue Mei ,
|e author
|
| 245 |
1 |
4 |
|a Quality of tualang honey treated with ultrasonic processing
|c byChang Yue Mei
|
| 264 |
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0 |
|c 2017
|
| 300 |
|
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|a xii, 49 leaves :
|b illustrations ;
|c 30cm.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
|
| 502 |
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|a Project Report (Bachelor of Food Technology) - Universiti Sultan Zainal Abidin, 2017
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| 504 |
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|a Includes bibliographical references (leaves 45-49)
|
| 505 |
0 |
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|a 1. Introduction -- 2. Literature review -- 3. Materials and Methods -- 4. Result and Discussion -- 5. Conclusion & Recommendation
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
|
| 650 |
|
0 |
|a Honey
|z Malaysia
|
| 650 |
|
0 |
|a Ultrasonics
|
| 710 |
2 |
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|a Universiti Sultan Zainal Abidin .
|b Fakulti Biosumber dan Industri Makanan
|
| 999 |
|
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|a 1000173433
|b Book
|c Close Access
|e Tembila Campus
|
| 999 |
|
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|a 1000173434
|b Book
|c Close Access
|e Tembila Campus
|