Characteristics of belimbi fruit (averrhoa belimbi) jam as affected by substitution of sucrose with maltitol - Mazliaton Azlin Mohamad Kasa; Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan (2017)
Keywords: Universiti Sultan Zainal Abidin -- Project report; Oxalic acid; Sucrose