Effects of different drying methods and quality parameters on dried manis terengganu melon

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Effects of different drying methods and quality parameters on dried manis terengganu melon

Bibliographic Details
Main Author:	Nurul Adillah Mohd Redzuan (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Fakulti Biosumber & Industri Makanan
Format:	Thesis Book
Subjects:	Universiti Sultan Zainal Abidin > Project report Drying Food > Drying

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