Effects of different drying methods and quality parameters on dried manis terengganu melon

Effects of different drying methods and quality parameters on dried manis terengganu melon

Bibliographic Details
Main Author: Nurul Adillah Mohd Redzuan (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber & Industri Makanan
Format: Thesis Book
Subjects:
Universiti Sultan Zainal Abidin > Project report
Drying
Food > Drying
Description
Physical Description:xiii,71 leaves : illustrations ; 30cm.
Bibliography:Includes bibliographical references (leaves 52-56)

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