Effects of emulsifiers and red palm olein on storage stability and physico-chemical properties of casingless chicken sausage - Tan, Ke Rou; Universiti Sultan Zainal Abidin . Fakulti Biosumber & Industri Makanan (2017)
1. Introduction -- 2. Literature review -- 3. Materials and Methods -- 4. Result and Discussion -- 5. Conclusion & Recommendation
Project Report (Bachelor of Food Technology) - Universiti Sultan Zainal Abidin, 2017
Includes bibliographical references (leaves 40-47)
Keywords: Universiti Sultan Zainal Abidin -- Project report; Food -- Quality; Food -- Storage