Mohd Nizamuddin Abdullah. Physical characteristics and sensory acceptability of cooked casingless chicken sausage containing three different emulsifiers.
Chicago Style (17th ed.) CitationMohd Nizamuddin Abdullah. Physical Characteristics and Sensory Acceptability of Cooked Casingless Chicken Sausage Containing Three Different Emulsifiers.
MLA (9th ed.) CitationMohd Nizamuddin Abdullah. Physical Characteristics and Sensory Acceptability of Cooked Casingless Chicken Sausage Containing Three Different Emulsifiers.
Warning: These citations may not always be 100% accurate.