Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon

Bibliographic Details
Main Author: Siti Nadhira Mohamad Basri (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber dan Industri Makanan
Format: Thesis Book
Published: 2017
Subjects:

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