Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon

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Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon

Bibliographic Details
Main Author:	Siti Nadhira Mohamad Basri (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan
Format:	Book
Published:	2017
Subjects:	Universiti Sultan Zainal Abidin > Project report Fruit > Drying

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