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180404s2017 my |
| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a FBIM0006 2017
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| 090 |
0 |
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|a FBIM0006 2017
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| 100 |
1 |
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|a Siti Nadhira Mohamad Basri
|e author
|
| 245 |
1 |
4 |
|a Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon
|c bySiti Nadhira Binti Mohamad Basri
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| 264 |
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4 |
|c 2017
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| 300 |
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|a v, 56 leaves
|b illustrations
|c 30cm
|e 1 CD-ROM (12 cm)
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 610 |
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|a Universiti Sultan Zainal Abidin
|x Project report
|
| 650 |
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0 |
|a Fruit
|x Drying
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin
|b Fakulti Biosumber dan Industri Makanan
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| 999 |
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|a 1000173415
|b Book
|c Close Access
|e Tembila Campus
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| 999 |
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|a 1000173416
|b CD-ROM
|c Close Access
|e Tembila Campus
|