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180404s2017 my |
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|a UniSZA
|e rda
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|a FBIM0006 2017
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| 090 |
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|a FBIM0006 2017
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| 100 |
1 |
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|a Siti Nadhira Mohamad Basri ,
|e author
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| 245 |
1 |
4 |
|a Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon
|c bySiti Nadhira Binti Mohamad Basri
|
| 264 |
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4 |
|c 2017
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| 300 |
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|a v, 56 leaves :
|b illustrations ;
|c 30cm.
|e 1 CD-ROM (12 cm)
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 502 |
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|a Project Report (Bachelor of Food Technology) - Universiti Sultan Zainal Abidin, 2017
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| 504 |
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|a Includes bibliographical references (leaves 44-49)
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| 505 |
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|a 1. Introduction -- 2. Literature review -- 3. Materials and Methods -- 4. Result and Discussion -- 5. Conclusion & Recommendation
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
|
| 650 |
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|a Fruit
|x Drying
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin .
|b Fakulti Biosumber dan Industri Makanan
|
| 999 |
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|a 1000173415
|b Book
|c Close Access
|e Tembila Campus
|
| 999 |
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|a 1000173416
|b CD-ROM
|c Close Access
|e Tembila Campus
|