Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon
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| Format: | Thesis Book |
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2017
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| Physical Description: | v, 56 leaves : illustrations ; 30cm. 1 CD-ROM (12 cm) |
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| Bibliography: | Includes bibliographical references (leaves 44-49) |