Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon

Bibliographic Details
Main Author:	Siti Nadhira Mohamad Basri (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan
Format:	Book
Published:	2017
Subjects:	Universiti Sultan Zainal Abidin > Project report Fruit > Drying

Description
Physical Description:	v, 56 leaves illustrations 30cm 1 CD-ROM (12 cm)

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