Siti Nadhira Mohamad Basri. (2017). Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon.
Chicago Style (17th ed.) CitationSiti Nadhira Mohamad Basri. Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon. 2017.
MLA (9th ed.) CitationSiti Nadhira Mohamad Basri. Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon. 2017.
Warning: These citations may not always be 100% accurate.