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20200611.0 |
| 008 |
180107s2000 mau eng |
| 020 |
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|a 0071183795
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| 020 |
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|a 9780071183796
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a TX354
|b .N87 2000
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| 090 |
0 |
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|a TX354
|b .N87 2000
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| 245 |
1 |
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|a Nutrition throughout the life cycle
|c edited by Bonnie S. Worthington-Roberts, Sue Rodwell Williams
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| 250 |
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|a Fourth edition
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| 264 |
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1 |
|a Boston :
|b McGraw-Hill
|c 2000
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| 300 |
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|a x, 469 pages :
|b illustrations ;
|c 28 cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 444-461) and index
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| 505 |
0 |
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|a 1. Introduction to the lifecycle: The role of nutrition -- 2. The assessment of nutritional
needs -- 3. Maternal nutrition: The
beginning of life and the physiology of pregnancy -- 4. Maternal nutrition: Overall
nutrition and the roles of specific nutrients -- 5. Maternal nutrition: Issues beyond
the nutrients -- 6. Lactation: The
mother and her milk -- 7. Lactation: Breast-feeding is a desirable option -- 8. Nutrition in infancy: Physiology,
development, and nutritional recommendations -- 9. Nutrition in infancy: Feeding in the first year of
life -- 10. Nutrition in childhood -- 11. Adolescent nutrition: General -- 12. Weight-
related concerns and disorders among adolescents -- 13. Nutrition during the middle
adult years -- 14. Nutrition and the aging adult
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| 650 |
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0 |
|a Nutrition
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| 700 |
1 |
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|a Williams, Sue Rodwell ,
|e editor
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| 700 |
1 |
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|a Worthington-Roberts, Bonnie S. ,
|e editor
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| 999 |
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|a 1000172882
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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