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00000cam a2200000 7i4500 |
| 001 |
0000093954 |
| 005 |
20200611.0 |
| 008 |
180104s2011 enk eng |
| 020 |
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|a 9781408223093
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| 050 |
0 |
0 |
|a TX364
|b .A87 2011
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| 090 |
0 |
0 |
|a TX364
|b .A87 2011
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| 100 |
1 |
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|a Aspden, William ,
|e author
|
| 245 |
1 |
0 |
|a Practical skills in food science, nutrition and dietetics
|c William Aspden
|
| 264 |
|
1 |
|a New York :
|b Pearson Education Limited
|c 2011
|
| 300 |
|
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|a xv, 515 pages :
|b colour illustrations ;
|c 28 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index
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| 650 |
|
0 |
|a Dietetics
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Nutrition
|
| 700 |
1 |
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|a Caple, Fiona ,
|e editor
|
| 700 |
1 |
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|a Jones, Allan ,
|e editor
|
| 700 |
1 |
|
|a Reed, Rob ,
|e editor
|
| 700 |
1 |
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|a Weyers, Jonathan D. B. ,
|e editor
|
| 999 |
|
|
|a 1000172873
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|