Practical skills in food science, nutrition and dietetics
| Main Author: | |
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| Other Authors: | , , , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Pearson Education Limited
2011
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| Subjects: |
| Physical Description: | xv, 515 pages : colour illustrations ; 28 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781408223093 |