Oil palm : cultivation, production and dietary components
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hauppauge, New York :
Nova Science Publishers
c2011
|
| Series: | Agriculture issues and policies
Nutrition and diet research progress |
| Subjects: |
Table of Contents:
- 1. Palm oil authentication: classical methodology and state-of-the-art techniques
- 2. Palm oil and palm vitamin E and their implications in cardiovascular disease
- 3. Integral use of palm oil: production of biodiesel and added value compounds from glycerin
- 4. Oil palm biomass: fibre cultivation, production and its varied applications
- 5. Improving governance arrangements for landowners in the oil palm districts of Indonesia
- 6. Oil palm: Ecophysiology of growth and production
- 7. Supply-side policies to conserve biodiversity and save the orangutan from oil palm expansion: an economic assessment