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00000cam a2200000 7i4500 |
| 001 |
0000093835 |
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20200609093000.0 |
| 008 |
171017s2011 nyu eng |
| 020 |
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|a 1617619345
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| 020 |
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|a 9781617619342
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a TP684.P3
|b O35 2011
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| 090 |
0 |
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|a TP684.P3
|b O35 2011
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| 245 |
0 |
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|a Oil palm :
|b cultivation, production and dietary components
|c edited by Susan A. Penna
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| 264 |
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1 |
|a Hauppauge, New York :
|b Nova Science Publishers
|c c2011
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| 300 |
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|a x, 238 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediatrd
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Agriculture issues and policies
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| 490 |
1 |
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|a Nutrition and diet research progress
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| 504 |
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|a Includes bibliographical references (pages 203-211) and index
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| 505 |
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|a 1. Palm oil authentication: classical methodology and state-of-the-art techniques -- 2. Palm oil and palm vitamin E and their implications in cardiovascular disease -- 3. Integral use of palm oil: production of biodiesel and added value compounds from glycerin -- 4. Oil palm biomass: fibre cultivation, production and its varied applications -- 5. Improving governance arrangements for landowners in the oil palm districts of Indonesia -- 6. Oil palm: Ecophysiology of growth and production -- 7. Supply-side policies to conserve biodiversity and save the orangutan from oil palm expansion: an economic assessment
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| 650 |
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|a Oil palm
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| 650 |
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|a Palm oil
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| 650 |
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0 |
|a Palm oil industry
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| 700 |
1 |
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|a Penna, Susan A. ,
|e editor
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| 999 |
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|a 1000172950
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|