Oil palm : cultivation, production and dietary components

Bibliographic Details
Other Authors: Penna, Susan A. (Editor)
Format: Book
Language:English
Published: Hauppauge, New York : Nova Science Publishers c2011
Series:Agriculture issues and policies
Nutrition and diet research progress
Subjects:

MARC

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020 |a 1617619345 
020 |a 9781617619342 
040 |a UniSZA   |e rda 
050 0 0 |a TP684.P3   |b O35 2011 
090 0 0 |a TP684.P3   |b O35 2011 
245 0 0 |a Oil palm :   |b cultivation, production and dietary components   |c edited by Susan A. Penna 
264 1 |a Hauppauge, New York :   |b Nova Science Publishers   |c c2011 
300 |a x, 238 pages :   |b illustrations ;   |c 26 cm. 
336 |a text  |2 rdacontent 
337 |a unmediatrd  |2 rdamedia 
338 |a volume  |2 rdacarrier 
490 1 |a Agriculture issues and policies 
490 1 |a Nutrition and diet research progress 
504 |a Includes bibliographical references (pages 203-211) and index 
505 0 |a 1. Palm oil authentication: classical methodology and state-of-the-art techniques -- 2. Palm oil and palm vitamin E and their implications in cardiovascular disease -- 3. Integral use of palm oil: production of biodiesel and added value compounds from glycerin -- 4. Oil palm biomass: fibre cultivation, production and its varied applications -- 5. Improving governance arrangements for landowners in the oil palm districts of Indonesia -- 6. Oil palm: Ecophysiology of growth and production -- 7. Supply-side policies to conserve biodiversity and save the orangutan from oil palm expansion: an economic assessment 
650 0 |a Oil palm 
650 0 |a Palm oil 
650 0 |a Palm oil industry 
700 1 |a Penna, Susan A. ,   |e editor 
999 |a 1000172950   |b Book   |c Open Shelf (1 Day)   |e Tembila Campus