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00000cam a2200000 7i4500 |
| 001 |
0000093835 |
| 008 |
171017s2011 nyu eng |
| 020 |
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|a 1617619345
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| 020 |
|
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|a 9781617619342
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP684.P3
|b O35 2011
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| 090 |
0 |
0 |
|a TP684.P3
|b O35 2011
|
| 245 |
0 |
0 |
|a Oil palm
|b cultivation, production and dietary components
|c edited by Susan A. Penna
|
| 264 |
|
1 |
|a Hauppauge, New York
|b Nova Science Publishers
|c c2011
|
| 300 |
|
|
|a x, 238 pages
|b illustrations
|c 26 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediatrd
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Agriculture issues and policies
|
| 490 |
1 |
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|a Nutrition and diet research progress
|
| 650 |
|
0 |
|a Oil palm
|
| 650 |
|
0 |
|a Palm oil
|
| 650 |
|
0 |
|a Palm oil industry
|
| 700 |
1 |
|
|a Penna, Susan A.
|e editor
|
| 999 |
|
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|a 1000172950
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|