Dates : postharvest science, processing technology, and health benefits
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons Inc.
c2014
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| Subjects: |
Table of Contents:
- 1. Overview of date fruit production, postharvest handling, processing and nutrition
- 2. Date palm:production
- 3. Biology and postharvest physiology of date fruit
- 4. Insects pests of stored dates and their management
- 5. Harvesting and postharvest teschnology of dates
- 6. Packaging technologies for dates and date products
- 7. Physical and structural characteristics of dates
- 8. Date fruit processing and processed products
- 9. Innovative processing technologies for processing dates
- 10. Value-added utilization of dates by products
- 11. Date fruit composition and nutrition
- 12. Bioactive compounds, nutritional and functional properties of date fruit