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00000cam a2200000 7i4500 |
| 001 |
0000093832 |
| 008 |
171017s2014 mau eng |
| 020 |
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|a 9780124081376
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a SB360
|b .P67 2014
|
| 090 |
0 |
0 |
|a SB360
|b .P67 2014
|
| 245 |
0 |
0 |
|a Postharvest handling
|b a systems approach
|c edited by Wojciech J. Florkowski, Robert L. Shewfelt, Bernhard Brueckner and Stanley E. Prussia
|
| 250 |
|
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|a Third edition
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| 264 |
|
1 |
|a Waltham, Massachusetts
|b Elsevier/Academic Press
|c c2014
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| 300 |
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|a xxii, 564 pages
|b illustrations
|c 24 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Food science and technology international series
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| 650 |
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0 |
|a Fruit
|x Handling
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| 650 |
|
0 |
|a Fruit
|x Postharvest technology
|
| 650 |
|
0 |
|a Vegetables
|x Handling
|
| 650 |
|
0 |
|a Vegetables
|x Postharvest technology
|
| 700 |
1 |
|
|a Brueckner, Bernhard
|e editor
|
| 700 |
1 |
|
|a Florkowski, Wojciech J.
|e editor
|
| 700 |
1 |
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|a Prussia, Stanley E.
|e editor
|
| 700 |
1 |
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|a Shewfelt, Robert L.
|e editor
|
| 999 |
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|a 1000172786
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|