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00000cam a2200000 7i4500 |
| 001 |
0000093832 |
| 005 |
20200609093000.0 |
| 008 |
171017s2014 mau eng |
| 020 |
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|a 9780124081376
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a SB360
|b .P67 2014
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| 090 |
0 |
0 |
|a SB360
|b .P67 2014
|
| 245 |
0 |
0 |
|a Postharvest handling :
|b a systems approach
|c edited by Wojciech J. Florkowski, Robert L. Shewfelt, Bernhard Brueckner and Stanley E. Prussia
|
| 250 |
|
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|a Third edition
|
| 264 |
|
1 |
|a Waltham, Massachusetts :
|b Elsevier/Academic Press
|c c2014
|
| 300 |
|
|
|a xxii, 564 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
|
|
|a volume
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology international series
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 520 |
|
|
|a Revised and update, this second edition explores the logistics of handling fruits and vegetables from a varietyof perspectives. Leading experts present important insights into postharvest handling under varying weather conditions, assuring quality control, changes in consumer habits and other key factors including overall supply chain management
|
| 650 |
|
0 |
|a Fruit
|x Handling
|
| 650 |
|
0 |
|a Fruit
|x Postharvest technology
|
| 650 |
|
0 |
|a Vegetables
|x Handling
|
| 650 |
|
0 |
|a Vegetables
|x Postharvest technology
|
| 700 |
1 |
|
|a Brueckner, Bernhard ,
|e editor
|
| 700 |
1 |
|
|a Florkowski, Wojciech J. ,
|e editor
|
| 700 |
1 |
|
|a Prussia, Stanley E. ,
|e editor
|
| 700 |
1 |
|
|a Shewfelt, Robert L. ,
|e editor
|
| 999 |
|
|
|a 1000172786
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|