Postharvest biology and technology of tropical and subtropical fruit : fundamentals issues
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Woodhead Publishing
c2011
|
| Series: | Woodhead publishing series in food science, technology and nutrition
|
| Subjects: |
Table of Contents:
- 1. Economic importance of tropical and subtropical fruits
- 2. Nutritional and health-promoting properties of tropical and subtropical fruits
- 3. Postharvest biology of tropical and subtropical fruits
- 4. Preharvest and harvest factors influencing the postharvest quality of tropical and subtropical fruits
- 5. Postharvest technologies to maintain the quality of tropical and subtropical fruits
- 6. Postharvest pathology of tropical and subtropical fruit and strategies for decay control
- 7. Quarantine pests of tropical and subtropical fruits and their control
- 8. Microbial safety of tropical and subtropical fruits
- 9. Biotechnology and molecular biology of tropical and subtropical fruits
- 10. Fresh-cut tropical and subtropical fruit products
- 11. Preservation and processing of tropical and subtropical fruits