http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Postharvest biology and technology of tropical and subtropical fruit
volume 1, xxxiii, 500 pages : illustrations ; 24 cm.
1. Economic importance of tropical and subtropical fruits -- 2. Nutritional and health-promoting properties of tropical and subtropical fruits -- 3. Postharvest biology of tropical and subtropical fruits -- 4. Preharvest and harvest factors influencing the postharvest quality of tropical and subtropical fruits -- 5. Postharvest technologies to maintain the quality of tropical and subtropical fruits -- 6. Postharvest pathology of tropical and subtropical fruit and strategies for decay control -- 7. Quarantine pests of tropical and subtropical fruits and their control -- 8. Microbial safety of tropical and subtropical fruits -- 9. Biotechnology and molecular biology of tropical and subtropical fruits -- 10. Fresh-cut tropical and subtropical fruit products -- 11. Preservation and processing of tropical and subtropical fruits
Includes bibliographical references and index