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| 001 |
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20200609093000.0 |
| 008 |
171017s2011 ii eng |
| 020 |
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|a 9780857093622 (
|q online)
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| 020 |
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|a 9781845697334 (
|q print)
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a SB359
|b .P67 2011
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| 090 |
0 |
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|a SB359
|b .P67 2011
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| 245 |
0 |
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|a Postharvest biology and technology of tropical and subtropical fruit :
|b fundamentals issues
|c edited by Elhadi M. Yahia
|
| 264 |
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1 |
|a New Delhi, India :
|b Woodhead Publishing
|c c2011
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| 300 |
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|a volume 1, xxxiii, 500 pages :
|b illustrations ;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Economic importance of tropical and subtropical fruits -- 2. Nutritional and health-promoting properties of tropical and subtropical fruits -- 3. Postharvest biology of tropical and subtropical fruits -- 4. Preharvest and harvest factors influencing the postharvest quality of tropical and subtropical fruits -- 5. Postharvest technologies to maintain the quality of tropical and subtropical fruits -- 6. Postharvest pathology of tropical and subtropical fruit and strategies for decay control -- 7. Quarantine pests of tropical and subtropical fruits and their control -- 8. Microbial safety of tropical and subtropical fruits -- 9. Biotechnology and molecular biology of tropical and subtropical fruits -- 10. Fresh-cut tropical and subtropical fruit products -- 11. Preservation and processing of tropical and subtropical fruits
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| 650 |
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0 |
|a Tropical fruit
|x Postharvest diseases and injuries
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| 650 |
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0 |
|a Tropical fruit
|x Postharvest technology
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| 700 |
1 |
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|a Yahia, Elhadi M. ,
|e editor
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| 999 |
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|a 1000172784
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|