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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000093808 |
| 008 |
171016s2017 iau eng |
| 020 |
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|a 9781118660935
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| 020 |
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|a 9781118660966
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| 020 |
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|a 9781118660973
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| 040 |
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|a UniSZA
|e rda
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| 060 |
0 |
0 |
|a QU 145
|
| 090 |
0 |
0 |
|a RA645
|b .N88 2018
|
| 245 |
0 |
0 |
|a Public health nutrition
|c edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New
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| 250 |
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|a Second edition
|
| 264 |
|
1 |
|a Ames, Iowa
|b John Wiley & Sons, Inc.
|c c2018
|
| 300 |
|
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|a xii, 442 pages
|b illustrations
|c 24 cm
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Dietetics
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
0 |
|a Public Health
|
| 700 |
1 |
|
|a Buttriss, Judith
|e editor
|
| 700 |
1 |
|
|a Kearney, John M.
|e editor
|
| 700 |
1 |
|
|a Lanham-New, S.
|q (Susan)
|e editor
|
| 700 |
1 |
|
|a Welch, Ailsa
|e editor
|
| 999 |
|
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|a 1000172969
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000172970
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000172971
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|