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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000093803 |
| 005 |
20200609.0 |
| 008 |
171016s2017 flu eng |
| 020 |
|
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|a 9781498749329
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX551
|b .A38 2017
|
| 090 |
0 |
0 |
|a TX551
|b .A38 2017
|
| 245 |
1 |
0 |
|a Advances in the assessment of dietary intake
|c edited by Dale A. Schoeller, Margriet S. Westerterp-Plantenga
|
| 264 |
|
1 |
|a Boca Raton, Florida :
|b CRC Press, Taylor & Francis Group
|c c2017
|
| 300 |
|
|
|a xx, 364 pages :
|b illustrations ;
|c 27 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Biochemical markers
|
| 650 |
|
0 |
|a Diet
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Nutrition surveys
|
| 700 |
1 |
|
|a Schoeller, Dale A. ,
|e editor
|
| 700 |
1 |
|
|a Westerterp-Plantenga, Margriet S. ,
|e editor
|
| 999 |
|
|
|a 1000172934
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000172935
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000172936
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|