|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000093801 |
| 005 |
20200609093000.0 |
| 008 |
171016s2016 mou eng |
| 020 |
|
|
|a 032334075X
|
| 020 |
|
|
|a 9780323340755
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a RM216
|b .M34 2017
|
| 060 |
1 |
0 |
|a WB 400
|
| 090 |
0 |
0 |
|a RM216
|b .M34 2017
|
| 245 |
0 |
0 |
|a Krause's food & the nutrition care process
|c [edited by] L. Kathleen Mahan and Janice L. Raymond
|
| 246 |
3 |
0 |
|a Food and the nutrition care process
|
| 246 |
3 |
0 |
|a Krause's food and the nutrition care process
|
| 250 |
|
|
|a Fourteenth edition
|
| 264 |
|
1 |
|a St. Louis, Missouri :
|b Elsevier
|c c2017
|
| 300 |
|
|
|a xvii, 1134 pages :
|b color illustrations ;
|c 29 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 490 |
1 |
|
|a Krause's food & the nutrition care process
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Nutrition assessment -- 2. Nutrition diagnosis and intervention -- 3. Nutrition in the life cycle -- 4. Nutrition for health and fitness -- 5. Medical nutrition therapy -- 6. Pediatric specialties
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Mahan, L. Kathleen ,
|e editor
|
| 700 |
1 |
|
|a Raymond, Janice L. ,
|e editor
|
| 999 |
|
|
|a 1000173159
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000173160
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000173161
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|