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|a 032334075X
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|a 9780323340755
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|a UniSZA
|e rda
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|a RM216
|b .M34 2017
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|a WB 400
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|a RM216
|b .M34 2017
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| 245 |
0 |
0 |
|a Krause's food & the nutrition care process
|c [edited by] L. Kathleen Mahan and Janice L. Raymond
|
| 246 |
3 |
0 |
|a Food and the nutrition care process
|
| 246 |
3 |
0 |
|a Krause's food and the nutrition care process
|
| 250 |
|
|
|a Fourteenth edition
|
| 264 |
|
1 |
|a St. Louis, Missouri
|b Elsevier
|c c2017
|
| 300 |
|
|
|a xvii, 1134 pages
|b color illustrations
|c 29 cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 490 |
1 |
|
|a Krause's food & the nutrition care process
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Mahan, L. Kathleen
|e editor
|
| 700 |
1 |
|
|a Raymond, Janice L.
|e editor
|
| 999 |
|
|
|a 1000173159
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000173160
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000173161
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|