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0000093577 |
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20171115.0 |
| 008 |
170713s2012 enk eng |
| 020 |
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|a 9780470958322
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX556.M4
|b H36 2012
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| 090 |
0 |
0 |
|a TX556.M4
|b H36 2012
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| 245 |
0 |
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|a Handbook of meat, poultry and seafood quality
|c edited by Leo M. L. Nollet
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| 250 |
|
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|a Second edition
|
| 264 |
|
0 |
|a Chichester, West Sussex :
|b Wiley-Blackwell
|c c2012
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| 300 |
|
|
|a xii, 562 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Quality aspects of products of animal origin -- 2. Flavor -- 3. Beef quality -- 4. Pork quality -- 5. Poultry quality -- 6. Seafood quality
|
| 520 |
|
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|a The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products
|
| 650 |
|
0 |
|a Meat
|x Quality
|v Handbooks, manuals, etc
|
| 650 |
|
0 |
|a Poultry
|x Quality
|v Handbooks, manuals, etc
|
| 650 |
|
0 |
|a Seafood
|x Quality
|v Handbooks, manuals, etc
|
| 700 |
1 |
|
|a Nollet, Leo M. L. ,
|d 1948- ,
|e editor
|
| 999 |
|
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|a 1000172391
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|