APA (7th ed.) Citation

Nollet, L. M. L.. Handbook of meat, poultry and seafood quality (Second edition.).

Chicago Style (17th ed.) Citation

Nollet, Leo M. L. Handbook of Meat, Poultry and Seafood Quality. Second edition.

MLA (9th ed.) Citation

Nollet, Leo M. L. Handbook of Meat, Poultry and Seafood Quality. Second edition.

Warning: These citations may not always be 100% accurate.