Introduction to fats and oils : cooking fats and oils for good health
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| Format: | Book |
| Language: | English |
| Series: | Health Learning Series
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Table of Contents:
- 1. Introduction
- 2. Butter
- 3. What is clarified butter
- 4. Margarine
- 5. Lard
- 6. Cooking fats
- 7. Olive oil
- 8. Coconut oil
- 8. Cholesterol
- 9. Coconut butter
- 10. How to make coconut butter