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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000093576 |
| 005 |
20171109093000.0 |
| 008 |
170713s2014 utu eng |
| 020 |
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|a 9781505530940
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP670
|b .S56 2014
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| 090 |
0 |
0 |
|a TP670
|b .S56 2014
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| 100 |
1 |
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|a Singh, Dueep J. ,
|e author
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| 245 |
1 |
0 |
|a Introduction to fats and oils :
|b cooking fats and oils for good health
|c Dueep J. Singh
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| 246 |
1 |
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|a Cooking fats and oils for good health
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| 246 |
1 |
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|a Fats and oils
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| 264 |
|
0 |
|a Mendon, Utah :
|b Jd-Biz
|c c2014
|
| 300 |
|
|
|a 37 pages :
|b illustrations ;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Health Learning Series
|
| 505 |
0 |
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|a 1. Introduction -- 2. Butter -- 3. What is clarified butter -- 4. Margarine -- 5. Lard -- 6. Cooking fats -- 7. Olive oil -- 8. Coconut oil -- 8. Cholesterol -- 9. Coconut butter -- 10. How to make coconut butter
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| 650 |
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0 |
|a Oils and fats
|
| 999 |
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|a 1000172472
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|