http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Emerging technologies for food processing
xv, 635 pages : illustrations ; 28 cm.
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and completeliterature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non- thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea
1. High pressure processing -- 2. Pulsed electric fields processing -- 3. Other nonthermal processing techniques -- 4. Alternative thermal processing -- 5. Innovations in food refrigerations -- 6. Minimal processing
Description based upon print version of record
Includes bibliographical references and index