rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Emerging technologies for food processing
  name:
    name part: Sun, Da-Wen
    role:
      role term: editor
  type of resource: text
  origin info:
    place:
      place term: mau
    date issued: 2014
    edition: Second edition
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xv, 635 pages : illustrations ; 28 cm.
  abstract: The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and completeliterature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non- thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea
  table of contents: 1. High pressure processing -- 2. Pulsed electric fields processing -- 3. Other nonthermal processing techniques -- 4. Alternative thermal processing -- 5. Innovations in food refrigerations -- 6. Minimal processing
  note: edited by Da-Wen Sun
  note: Description based upon print version of record
  note: Includes bibliographical references and index
  subject:
    topic: Food industry and trade
    topic: Technological innovations
  classification: TP370.5 .E44 2014
  identifier: 9780124114791
  record info:
    record content source: UniSZA
    record creation date: 170713
    record change date: 20200514093000.0
    record identifier: 0000093570