Quality in frozen food
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: |
Table of Contents:
- 1. Theoretical and experimental aspects of food freezing
- 2. Quality losses associated with frozen foods
- 3. Techniques to minimize quality losses
- 4. Monitoring of quality in frozen foods
- 5. Strategies to ensure frozen product quality today and tomorrow