rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Quality in frozen food
  name:
    name part: Erickson, Marilyn C.
    role:
      role term: editor
  name:
    name part: Hung, Yen-Con
    role:
      role term: editor
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 1997
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxi, 484 pages : illustrations ; 24 cm.
  table of contents: 1. Theoretical and experimental aspects of food freezing -- 2. Quality losses associated with frozen foods -- 3. Techniques to minimize quality losses -- 4. Monitoring of quality in frozen foods -- 5. Strategies to ensure frozen product quality today and tomorrow
  note: edited by Marilyn C. Erickson, Yen-Con Hung
  note: Includes bibliographical references and index
  subject:
    topic: Frozen foods
  classification: TP372.3 .Q35 1997
  identifier: 0412070413
  identifier: 9780412070419
  record info:
    record content source: UniSZA
    record creation date: 170713
    record change date: 20171107093000.0
    record identifier: 0000093569