http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xxi, 484 pages : illustrations ; 24 cm.
1. Theoretical and experimental aspects of food freezing -- 2. Quality losses associated with frozen foods -- 3. Techniques to minimize quality losses -- 4. Monitoring of quality in frozen foods -- 5. Strategies to ensure frozen product quality today and tomorrow
edited by Marilyn C. Erickson, Yen-Con Hung
Includes bibliographical references and index