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00000cam a2200000 7i4500 |
| 001 |
0000093569 |
| 008 |
170713s1997 nyu eng |
| 020 |
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|a 0412070413
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| 020 |
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|a 9780412070419
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP372.3
|b .Q35 1997
|
| 090 |
0 |
0 |
|a TP372.3
|b .Q35 1997
|
| 245 |
0 |
0 |
|a Quality in frozen food
|c edited by Marilyn C. Erickson, Yen-Con Hung
|
| 264 |
|
0 |
|a New York
|b Chapman & Hall
|c c1997
|
| 300 |
|
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|a xxi, 484 pages
|b illustrations
|c 24 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Frozen foods
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| 700 |
1 |
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|a Erickson, Marilyn C.
|e editor
|
| 700 |
1 |
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|a Hung, Yen-Con
|e editor
|
| 999 |
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|a 1000172307
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|