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00000cam a2200000 7i4500 |
| 001 |
0000093569 |
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20171107093000.0 |
| 008 |
170713s1997 nyu eng |
| 020 |
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|a 0412070413
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| 020 |
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|a 9780412070419
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP372.3
|b .Q35 1997
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| 090 |
0 |
0 |
|a TP372.3
|b .Q35 1997
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| 245 |
0 |
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|a Quality in frozen food
|c edited by Marilyn C. Erickson, Yen-Con Hung
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| 264 |
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0 |
|a New York :
|b Chapman & Hall
|c c1997
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| 300 |
|
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|a xxi, 484 pages :
|b illustrations ;
|c 24 cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Theoretical and experimental aspects of food freezing -- 2. Quality losses associated with frozen foods -- 3. Techniques to minimize quality losses -- 4. Monitoring of quality in frozen foods -- 5. Strategies to ensure frozen product quality today and tomorrow
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| 650 |
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0 |
|a Frozen foods
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| 700 |
1 |
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|a Erickson, Marilyn C. ,
|e editor
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| 700 |
1 |
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|a Hung, Yen-Con ,
|e editor
|
| 999 |
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|a 1000172307
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
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