Frozen food technology
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Subjects: |
Table of Contents:
- 1. Basic physical phenomena In the freezing And thawing of animal and plant tissue
- 2. Freezing techniques
- 3. Packaging of frozen foods
- 4. Product safety from factory to consumer
- 5. Nutritional aspects of frozen foods
- 6. Developing products for the market
- 7. Meat and meat products
- 8. Fish and shellfish
- 9. Frozen of vegetables and fruits 10. Manufacturing of frozen prepared meals
- 11. Frozen bakery products