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00000cam a2200000 7i4500 |
| 001 |
0000093568 |
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170713s1993 enk eng |
| 020 |
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|a 0442308671
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| 020 |
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|a 0751400726
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| 020 |
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|a 9780751400724
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP372.3
|b .F76 1993
|
| 090 |
0 |
0 |
|a TP372.3
|b .F76 1993
|
| 245 |
0 |
0 |
|a Frozen food technology
|c edited by C. P. Mallett
|
| 264 |
|
0 |
|a London
|b Blackie Academic & Professional
|c c1993
|
| 300 |
|
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|a xxv, 339 pages
|b illustrations
|c 25 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Frozen foods
|
| 700 |
1 |
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|a Mallett, C. P.
|e editor
|
| 999 |
|
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|a 1000172306
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|