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Frozen food technology
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Frozen food technology
Bibliographic Details
Other Authors:
Mallett, C. P.
(Editor)
Format:
Book
Language:
English
Subjects:
Frozen foods
Holdings
Description
Table of Contents
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Description
Physical Description:
xxv, 339 pages : illustrations ; 25 cm.
Bibliography:
Includes bibliographical references and index
ISBN:
0442308671
0751400726
9780751400724
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