Bakery products science and technology

Bibliographic Details
Other Authors:	Hui, Y. H. [ (Yiu H.)] (Editor), Zhou, Weibiao (Editor)
Format:	Book
Language:	English
Edition:	Second edition
Subjects:	Baked products Baking

Bakery products : science and technology by Corke, Harold, Hui, Y. H. [ (Yiu H.)]

Published 2006