Bakery products science and technology
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Edition: | Second edition |
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Flours
- 3. Banking ingredients
- 4. Banking science and technology
- 5. Bread
- 6. Other bakery products
- 7. Examples of world bakery products