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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000093565 |
| 005 |
20171107093000.0 |
| 008 |
170713s2014 enk eng |
| 020 |
|
|
|a 9781119967156 (
|q (cloth))
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX763
|b .B35 2014
|
| 090 |
0 |
0 |
|a TX763
|b .B35 2014
|
| 245 |
0 |
0 |
|a Bakery products science and technology
|c editor, Weibiao Zhou, Administrative editor, V. H. Hui
|
| 250 |
|
|
|a Second edition
|
| 264 |
|
0 |
|a Chichester, West Sussex :
|b Wiley Blackwell
|c c2014
|
| 300 |
|
|
|a x, 761 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Introduction -- 2. Flours -- 3. Banking ingredients -- 4. Banking science and technology -- 5. Bread -- 6. Other bakery products -- 7. Examples of world bakery products
|
| 650 |
|
0 |
|a Baked products
|
| 650 |
|
0 |
|a Baking
|
| 700 |
1 |
|
|a Hui, Y. H. [
|q (Yiu H.)] ,
|e editor
|
| 700 |
1 |
|
|a Zhou, Weibiao ,
|e editor
|
| 999 |
|
|
|a 1000172305
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|