Bakery products science and technology

Bibliographic Details
Other Authors:	Hui, Y. H. [ (Yiu H.)] (Editor), Zhou, Weibiao (Editor)
Format:	Book
Language:	English
Edition:	Second edition
Subjects:	Baked products Baking

Description
Physical Description:	x, 761 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781119967156 (

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