Functional foods and cardiovascular disease
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press
c2012
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| Subjects: |
Table of Contents:
- 1. The pathophysiology of coronary artery disease
- 2. Advances in technology to generate cardiovascular-friendly functional food products
- 3. Clinical and experimental evidence on cardiovascular benefits of Fish Oil
- 4. Alpha-linolenic acid and cardiovascular disease: Flaxseed Oil
- 5. Folic acid and pathogenesis of cardiovascular disease
- 6. Experimental and clinical evidence of cardiovascular benefits of plant sterols
- 7. Wine and cardiovascular benefits
- 8. Role of garlic products in reducing cardiovascular risks
- 9. Impact of egg consumption in development or prevention of heart disease
- 10. Fibers and prevention of cardiovascular disease
- 11. Chocolate and cocoa: a comprehensive review on cardiovascular benefits
- 12. Tea and coffee: a concise review of effects on cardiovascular risk factors