Functional foods and cardiovascular disease

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Functional foods and cardiovascular disease

"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...

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Bibliographic Details
Other Authors:	Eskin, N. A. M. [ (Neason Akivah Michael)] (Editor), Moghadasian, Mohammed H. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press c2012
Subjects:	Cardiovascular system > Diseases > Diet therapy Functional foods

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