Contemporary issues and development in the global halal industry selected papers from the International Halal Conference 2014
| Corporate Author: | International Halal Conference Istanbul, Turkey |
|---|---|
| Other Authors: | Fadilah Abd Rahman (Editor), Mardhiyyah Sahri (Editor), Siti Khadijah Ab. Manan (Editor) |
| Format: | Conference Proceeding Book |
| Language: | English |
| Subjects: |
Similar Items
Halal guide book guide for food producers
Published: (2010)
Published: (2010)
Halal foods in the global retail industry
by: Raja Nerina Raja Yusof
Published: (2013)
by: Raja Nerina Raja Yusof
Published: (2013)
Pengurusan produk halal di Malaysia
by: Jafri Abdullah, et al.
Published: (2011)
by: Jafri Abdullah, et al.
Published: (2011)
Halal industry key challenges and opportunities
by: Elasrag, Hussein
by: Elasrag, Hussein
Industri halal : perkembangan dan cabaran di Malaysia
by: Nurul Aini Muhamed
Published: (2016)
by: Nurul Aini Muhamed
Published: (2016)
Contemporary management and science issues in the halal industry : proceedings of the international Malaysia halal conference
Published: (2019)
Published: (2019)
Halal business management : a guide to achieving halal excellence
by: Tieman, Marco
Published: (2021)
by: Tieman, Marco
Published: (2021)
Halal business management : a guide to achieving halal excellence
by: Tieman, Marco
Published: (2021)
by: Tieman, Marco
Published: (2021)
Handbook of halal food production
Halal : all that you need to know
by: Yumi Zuhanis Has-Yun Hashim
Published: (2013)
by: Yumi Zuhanis Has-Yun Hashim
Published: (2013)
Halal food a guide to good eating, Kuala Lumpur
by: Jumaatun Azmi
Published: (2003)
by: Jumaatun Azmi
Published: (2003)
Issues on halal products
Published: (2007)
Published: (2007)
Shari'ah parameters for the Halal industry in Malaysia : issues and reform proposals
by: Apnizan Abdullah, et al.
Published: (2018)
by: Apnizan Abdullah, et al.
Published: (2018)
Halal industry in Malaysia understanding the legal & administrative procedures
by: Noriah Ramli
Published: (2023)
by: Noriah Ramli
Published: (2023)
The halal food handbook
Published: (2020)
Published: (2020)
Halal lagi baik ketahui kandungan makanan anda
by: Sahilah Abd. Mutalib Prof. Madya, Dr
Published: (2020)
by: Sahilah Abd. Mutalib Prof. Madya, Dr
Published: (2020)
Laws and enforcement of halal products in Malaysia
by: Hasnan Ramli
Published: (2019)
by: Hasnan Ramli
Published: (2019)
Knowledge, attitude and practice on halal food production among food handlers in Terengganu hospitals
by: Ruqaiyah Atiqah Suhaime
Published: (2015)
by: Ruqaiyah Atiqah Suhaime
Published: (2015)
Halal tallow value chain
by: Hamid Jalil
Published: (2014)
by: Hamid Jalil
Published: (2014)
Halal and kosher food : Integration of quality and safety for global market trends
Published: (2023)
Published: (2023)
Penjenamaan halal : satu paradigma baru
by: Mohd Norrizzuddin Nooh
Published: (2007)
by: Mohd Norrizzuddin Nooh
Published: (2007)
Isu halal kontemporari
Halal & haram dalam pemakanan
by: Muhammad Uqbah An Nafiq
Published: (2000)
by: Muhammad Uqbah An Nafiq
Published: (2000)
Kosher and halal business compliance
by: Lever, John, et al.
Published: (2019)
by: Lever, John, et al.
Published: (2019)
Bila babi bukan babi analisis awal
by: Norkumala Hj. Awang
Published: (2012)
by: Norkumala Hj. Awang
Published: (2012)
Istihalah konsep & aplikasi
Published: (2013)
Published: (2013)
Malaysia food & beverage manufacturers & exporters directory
Published: (1995)
Published: (1995)
Trusting trade and the private sector for food security in Southeast Asia
by: Alavi, Hamid, et al.
Published: (2012)
by: Alavi, Hamid, et al.
Published: (2012)
Daging kultur konsep, sejarah dan hukum Islam
by: Mohammad Naqib Hamdan, et al.
Published: (2019)
by: Mohammad Naqib Hamdan, et al.
Published: (2019)
Keropok lekor Terengganu
by: Noraien Mansor , 1960-
Published: (2013)
by: Noraien Mansor , 1960-
Published: (2013)
Keropok lekor Terengganu
by: Noraien Mansor 1960-
Published: (2017)
by: Noraien Mansor 1960-
Published: (2017)
A rapid test for detecting porcine DNA using loop-mediated isothermal amplification assay towards authentication of halal food
by: Umar Faruk Abdullahi
by: Umar Faruk Abdullahi
Inclusive value chains a pathway out of poverty
by: Harper, Malcolm 1935-
Published: (2010)
by: Harper, Malcolm 1935-
Published: (2010)
Halal food production
by: Riaz, Mian N.
Published: (2003)
by: Riaz, Mian N.
Published: (2003)
Microbiological research and development for the food industry
by: Taormina, Peter J. 1973-
Published: (2013)
by: Taormina, Peter J. 1973-
Published: (2013)
Consumer-based New Product Development for the Food Industry
Published: (2021)
Published: (2021)
Similar Items
-
Halal guide book guide for food producers
Published: (2010) -
Halal foods in the global retail industry
by: Raja Nerina Raja Yusof
Published: (2013) -
Pengurusan produk halal di Malaysia
by: Jafri Abdullah, et al.
Published: (2011) -
Halal industry key challenges and opportunities
by: Elasrag, Hussein -
Industri halal : perkembangan dan cabaran di Malaysia
by: Nurul Aini Muhamed
Published: (2016)