Malay heritage cooking
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
©2012
|
| Series: | Singapore heritage cookbooks
|
| Subjects: |
Table of Contents:
- 1. Basic Recipes
- 2. Appetisers & Light Meals
- 3. Rice & Noodles
- 4. Fish & Seafood
- 5. Meat & Poultry
- 6. Vegetables & Pickles
- 7. Cookies & Cakes
- 8. Snacks & Drinks
- 9. Glossary of Ingredients
- 10. Menu Suggestions
- 11. Weights & Measures
- 12. Resources