Malay heritage cooking - Rita Zahara (Singapore : Marshall Cavendish Cuisine, 2012)
1. Basic Recipes -- 2. Appetisers & Light Meals -- 3. Rice & Noodles -- 4. Fish & Seafood -- 5. Meat & Poultry -- 6. Vegetables & Pickles -- 7. Cookies & Cakes -- 8. Snacks & Drinks -- 9. Glossary of Ingredients -- 10. Menu Suggestions -- 11. Weights & Measures -- 12. Resources
Includes bibliographical references (p.187) and index
Keywords: Cooking, Malay; Cooking, Singaporean