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00000cam a2200000 7i4500 |
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0000093559 |
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20250410.0 |
| 008 |
170713s2012 si eng |
| 020 |
|
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|a 9789814328661
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX724.5.S55
|b R58 2012
|
| 090 |
0 |
0 |
|a TX724.5.S55
|b R58 2012
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| 100 |
0 |
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|a Rita Zahara ,
|e author
|
| 245 |
1 |
0 |
|a Malay heritage cooking
|c Rita Zahara
|
| 264 |
|
0 |
|a Singapore :
|b Marshall Cavendish Cuisine
|c ©2012
|
| 264 |
|
4 |
|c ©2012
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| 300 |
|
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|a 192 pages :
|b colour illustrations ;
|c 26 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
0 |
|
|a Singapore heritage cookbooks
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| 504 |
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|a Includes bibliographical references (p.187) and index
|
| 505 |
0 |
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|a 1. Basic Recipes -- 2. Appetisers & Light Meals -- 3. Rice & Noodles -- 4. Fish & Seafood -- 5. Meat & Poultry -- 6. Vegetables & Pickles -- 7. Cookies & Cakes -- 8. Snacks & Drinks -- 9. Glossary of Ingredients -- 10. Menu Suggestions -- 11. Weights & Measures -- 12. Resources
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| 650 |
|
0 |
|a Cooking, Malay
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| 650 |
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0 |
|a Cooking, Singaporean
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| 999 |
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|a 1000172819
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000186957
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000187793
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|