The Malaysian kitchen : 150 recipes for simple home cooking
Collects recipes that use classic Malaysian flavors to create such dishes as chili prawns, beef rendang, and Hainanese chicken rice
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| Format: | Book |
| Language: | English |
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Table of Contents:
- 1. Malaysian history
- 2. Windswept seas and wafting scents
- 3. Stocking your pantry
- 4. Spice chart
- 5. Sambals, aromatic pastes, and dressings
- 6. Soups
- 7. Salads
- 8. Vegetables
- 9. Rice and noodles
- 10. Seafood
- 11. Street food
- 12. Meats
- 13. Desserts