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00000cam a2200000 7i4500 |
| 001 |
0000093558 |
| 005 |
20250615130503.0 |
| 008 |
170713s2017 mau eng |
| 020 |
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|a 0544809998
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| 020 |
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|a 9780544809994
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX724.5.M4
|b A76 2017
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| 100 |
1 |
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|a Arokiasamy, Christina ,
|e author
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| 245 |
1 |
4 |
|a The Malaysian kitchen :
|b 150 recipes for simple home cooking
|c Christina Arokiasamy
|
| 264 |
|
0 |
|a Boston, Massachusetts :
|b Houghton Mifflin Harcourt
|c 2017
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| 300 |
|
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|a xi, 340 pages :
|b colour illustrations ;
|c 24 cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 330-331) and index
|
| 505 |
0 |
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|a 1. Malaysian history -- 2. Windswept seas and wafting scents -- 3. Stocking your pantry -- 4. Spice chart -- 5. Sambals, aromatic pastes, and dressings -- 6. Soups -- 7. Salads -- 8. Vegetables -- 9. Rice and noodles -- 10. Seafood -- 11. Street food -- 12. Meats -- 13. Desserts
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| 520 |
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|a Collects recipes that use classic Malaysian flavors to create such dishes as chili prawns, beef rendang, and Hainanese chicken rice
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| 650 |
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0 |
|a Cooking, Malaysian
|
| 999 |
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|a 1000172702
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187105
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000187993
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|